Welcome to Ottawa’s Most Comprehensive Customized Weight Loss Program: Vitality & Balance™ Metabolism Balancing Program

The Health & Balance™ Hormones & Weight designed by Ottawa Naturopathic Dr Joel Villeneuve is custom designed for you .

The Health & Balance™ Hormones & Weight Program is the most comprehensive program for overall wellness.   The foundation of the program is based on over 20 years of clinical experience & research by Naturopathic Dr Joel.

The evaluation includes: detailed lab tests , your health history,  physical exam, revIvelife score© ( your assessment & health connections related to the source of the body’s dysfunction),  nutritional evaluation and blood group type .  Over 100 lab tests  are taken into consideration including :  hormones, digestive function, adrenal gland function, blood group type, body composition ( weight, % body fat, BMI), food sensitivities, blood sugar, vitamins & minerals.   Your Natural Dr’s Report & Health Plan  includes : detoxification, infrared sauna, acupuncture, the glycemic index of foods that boost your metabolism, supplement program, a customized menu  including recipes  and food options to reach your success in Health & Balance™ Hormones & Weight.

The Health & Balance™ is “A program designed for anyone who wants to boost their metabolism & balance their bodies!

Primary Benefits Include: Weight Loss:  Balance of Cravings &  Metabolism; Hormonal Balance : PMS, Peri-menopause, Menopause, Fertility; Cardiovascular Health: Reduction of Cholesterol & and  Blood Pressure and  Balancing of Blood Sugar Levels.

Secondary Benefits Include: Better Energy, Better Digestive Health, Reduction of Stress, Reduction of Pain and Overall Wellness!”

PART 2 – With Korey Kealey

May 2010 Herbs for Health!

Optihealth Newsletter – Natural Doctor: Joel Villeneuve, ND

MAY 2010 HEALTH & BALANCE HORMONES & WEIGHT METABOLISM BALANCING PROGRAM

HERBS & HEALTH….. SPICE UP YOUR LIFE!

Optihealth Wellness Centre, 2249 Carling Avenue, Ottawa, Ontario, K2B-7E9, (613)829-7100 Fax (613)829-2608, www.optihealth.ca

Your Path To Natural Wellness…

Newsletter written by: Joel Lee Villeneuve, Naturopathic Doctor , Personal Trainer & Wellness Consultant

INTRODUCING THE HEALTH & BALANCE HORMONES & WEIGHT PROGRAM….designed to balance your metabolism

ASK us how you may benefit

What’s new? Ask us about food line revive in development ….. by KojO
Culinary Expert Korey Kealy & Natural Doctor Joel

In this issue:

WHAT IS YOUR HERB IQ?

1. Which herbs can help you recover from sports?-
2. Which herb help blood sugar & helps detox heavy metals?-
3. Which herb is great for digestion, asthma & bug bites?-
4. Which herb is great for nausea & pain?-
5. Which herb is helpful for the cardiovascular system? -
6. Which fruit reduces inflammation?-
7. Which herb helps colic?-
8. Which herb helps the kidney’s & gout? -
9. Which herbs helps toothaches?-
10. Which herb is helps immunity?-

• HEALTH & BALANCE™  HORMONES & WEIGHT PROGRAM
• HERBS & HEALTH
• HERBS & PESTOS
• HERBS & TEAS make them hot hot hot! cold cold cold!

HEALTH & BALANCE™ HORMONES & WEIGHT PROGRAM

Primary Benefits Include:

  • Weight Loss: Cravings, Slow Metabolism
  • Hormonal Balance : PMS, Peri-menopause, Menopause, Fertility
  • Cardiovascular Health
  • Blood Sugar Levels

A program designed for anyone who wants to boost their metabolism & balance their bodies!

Secondary Benefits Include:

  • Better Energy
  • Better Digestive Health
  • Reduction of Stress
  • Reduction of Pain
  • Overall Wellness!

HOW IS IT DIFFERENT THAN OTHER WEIGHT & HEALTH PROGRAMS?
The Health & Balance™ Hormone & Weight Program is designed for optimal health based on your individual needs . Each menu plan generated is unique to you.

The parameters that determine your program include:
o Food Sensitivities / Allergies
o Your Blood Group Type
o The Glycemic Index of Foods That Boost Your Metabolism
o Lab work ( A unique profile of blood & urine tests are utilized to determine your optimal metabolism booster eating plan)
o Hormonal Levels
o Your Health Goals
Along with the analysis & report the treatment includes the therapies which further promote detoxification & balance of the body:
o Acupuncture ( 12 week & 12 month program )
o Bowen Therapy ( 12 week & 12 month program )
o Medical Infrared Sauna ( 12 week & 12 month program )

WHAT RESEARCH IS THE PROGRAM BASED ON?

It is based on proven scientific methods including :

  • The research study Optihealth Healthy & Active ( 2010) which will be published internationally
  • The research & training of Naturopathic Doctor: Joel Lee Villeneuve with over 20 years of experience in Natural Health Care
  • Healthy & Active UK which has been run successfully throughout Europe
  • Each person’s program is unique to them, no two programs are the same. The program is under the direction of Optihealth Wellness Centre and Joel Lee Villeneuve, N. D. .

HERBS & HEALTH

In the program certain herbs are chosen to benefit your metabolism. These herbs include:
Just Print and leave in your kitchen to increase your herb IQ & for more ideas!

Herb Health Benefits Nutrients Yummy Pairings & Flavour
BASIL Cell ProtectionAntibacterialMagnesium-reduce spasms, pain ,inflammation, ulcers and blood pressure. Vitamins-K, C, B carotene,ManesiumIron, Calcium, Affinity with tomatoes, eggplant, zucchini, squash & spinach, sandwiches, fit to green salads , cucumbers, poultry, fish , shellfishCompliments oregano.ENJOY AFTER SPORTS!
BAY LEAF Assists ailments of the kidney, liver, stomach and can be applied topically for insect stings. Vitamins A and CIron and Manganesecalcium, potassium and magnesium A must for soups and stews.HELPS DIGESTION!
CARAWAY Digestion, ImmunityLiver and gallbladder problemsGingivitis Dietary Fiber, Calcium, Iron, Magnesium, Phosphorus, Zinc, Manganese and Vitamin C. Zesty bite of orange or lemon peelTAKE WHEN YOUR TUMMY IS UPSET!
CAYENNE PEPPER Pain,Cardio, Ulcers, Sinusitus, Weight ( Nshade family) B carotene,potassium, phosphorus, magnesium, calcium and sodium. ironzinc, copper, manganese and selenium. Cayenne and lemon juice make great complements to cooked bitter greens such as collards, kale and mustard greensHELPS METABOLISM!
CELERY SEED Antiseptic properties. Diuretic, rheumatoid arthritis and gout. Vitamin C, ACalcium, Magnesium Warm aromatic slightly bitterTAKE TO HELP PAIN!
CHILI PEPPERS Antimicrobial, Anticoagulant, and Anti-inflammatory properties . Opens sinus, Congestion, Immune, Cardio, Weight, type 2 diabetesCapsaicin is a potent inhibitor of substance P, a neuropeptide associated with inflammatory processes. The hotter the chili pepper, the more capsaicin it contains. Ounce for ounce, green chile has more vitamin C than citrus fruits.• One teaspoon of hot sauce may provide 100% RDA for Vitamin A.Vitamins A and C, and a good source of folic acid, potassium and Vitamin E. Adds heat to dishesTAKE WHEN FEELING RUN DOWN!
CHIVES AntioxidantMild anticancer, anticlotting, hypolipidemic, antibacterial, antiviral, and decongestant vitamin C and A and essential minerals such as potassium, calcium, folic acid Soups, SaladsEnhances flavour of foods
CINNAMON Antimicrobial and Anticlotting, blood sugarindigestion, and colds, Aides digestion of fruit, milk and other dairy products. manganese and a very good source of dietary fiber, calcium and iron Baking and curriesWarmingHELPS METABOLISM!
CILANTRO/CORIANDER SEEDS Coriander seeds-blood sugar & anti-inflammatory cholesterol, antibacterial may inhibit salmonella , , cilantro greatly increases our ability to clear up recurring infections, both viral and bacterial especially when eaten with omega-3 enriched foods such as nuts and removes heavy metals dietary fiber and a good source of iron, magnesium and manganese. Citrus & Sage flavourIn a saucepan over low heat, combine vanilla soymilk, honey, coriander and cinnamon for a delicious beverage.Healthy sauté spinach, fresh garlic and coriander seeds, mix in garbanzo beans, and season with ginger and cumin.

Use coriander seeds in the poaching liquid when preparing fish.

HELPS METABOLISM!

CUMIN Digestion, Respiratory System, Immunity, Insomnia, Lactation, Anemia, Skin iron, presence of essential oils and vitamin-C & vitamin-A The combination of cumin, black pepper and honey aphrodisiac dishes. .As the taste of cumin is a great complement to the hearty flavor of legumes such as lentils, garbanzo beans and black beans, add this spice when preparing a recipe with these foods.Take plain brown rice and magically give it special pizzazz by adding cumin seeds, dried apricots and almonds.

ENJOY AFTER A MEAL OR WHEN UNDER THE WEATHER!

CURRY Turmeric- ginger family, antiseptic skin such as cuts or burns. It’s even being touted.Cinnamon – antioxidant antimicrobial properties,Blood sugar.Black Pepper – hemorrhoids, gas, helps constipation, digestion, appetite lost, promotes sweating (cardio workout), Promotes urination, anti-bacterial effects, natural anti-oxidant, and everyone’s favorite; helps in breaking down fat cells.

Allspice – Allspice is also known as Jamaican pepper, Myrtle pepper. digestive problems.

Anise – Anise leaves in curry are used to treat digestive problems, toothaches and the oil extract can be used to treat lice and scabies.

Asafoetida – digestive system, mild cases of asthma, bronchitis children’s cold.

Cardamom – GI,

Chili Pepper – vitamin C and pro-vitamin A. vitamins B, especially B6. Potassium in chili that are high magnesium and iron

Clovers – nicotine cravings. Well, imagine having craving for curry instead (who’d complaint).

Coriander leaves – anxiety and insomnia in Iranian folk medicine.

Cumin – Cumin can be really helpful in asthma, common and a booster in immune system during cold and flu season. Capsulated

B carotene, folic acid, calcium , iron Indian flair to foodsHELPS DIGESTION & METABOLISM
DILL Aids digestion and colic in infants., antioxidant, calcium, antimicrobial Vitamins A, Ccopper, potassium, calcium, manganese, iron, and magnesium tangy addition to pickles, salad dressing and fish dishesCombine dill weed with plain yogurt and chopped cucumber for a delicious cooling dip.Since dill seeds were traditionally used to soothe the stomach after meals, place some seeds in a small dish and place it on the dinner table for all to enjoy.
GARLIC Cardio, antimicrobial Vitamin C, B6, selenium , maganese Adds tons of flavour.
GINGER Motion sickness, morning sickness, colic, stomach aches, diarrhea, nausea, gas, dyspepsia, RA, OA, loss of appetite, MG potassium, magnesium, copper, manganese and Vitamin B6. Adds an oriental flair to foodsADD TO FOODS TO CALM DIGESTION!
GREEN PEPPER Cardiovascular health , Weight B vitamins , potassium , iron, B carotene Spices up foodHELPS METABOLISM!
LEMON BALM Terpenes in lemon balm provide relaxing and antiviral effects. The tannins thought to cause many of the herb’s antiviral effects. Lemon balm also contains eugenol, which calms muscle spasms Numbs tissues, and kills bacteria. Rosmarinic acid has an inhibitory effect on the complement system involved in inflammatory processes. The antioxidant effect of rosmarinic acid is superior even to that of a vitamin E derivative (alpha-tocopherol acid succinate)., cold sores

Thyroid regulating

B Carotene, terpenes, rosmarinic acid Cooling and lemonyTAKE IF FEELING UNDER THE WEATHER!
LEMON Antioxidant, Antimicrobial, reduction of inflammation Vitamin C, Lemony RefreshingADD TO YOUR POST WORKOUT REGIME!
LEMONGRASS Calms nervous system, insomnia, stress and mild insect repellent, detox Vitamin C, A Lemony Refreshing, soothingTAKE A BREAK WITH !
MARJORAM HA, Sinus, GI, colic , Cramps, joint pain Vitamins C and E beta-carotene excellent stuffing for chicken and turkey roasts. enhances the flavor of carrot and squash when cooked with it. It also works well with cheese and egg dishes. Marjoram is considered to be one of the rare herbs whose flavor intensifies when driedTAKE DURING ALLERGY SEASON!
MINT Digestion, N , HA, URT, Asthma, Skin, mint oil is a good anti septic and anti pruritic, mint juice is an excellent skin cleanser, bug bites, breathe mint, relaxant, cooling : vitamin A, C, B12, thiamine, folic acid and riboflavin. manganese, copper, potassium, iron, calcium, zinc, phosphorus, fluoride and selenium Relaxing, soothingTAKE TO HELP DIGESTION& FRESHEN YOUR BREATHE AFTER EACH MEAL!
MISO Energy, immune, bones, blood vessels Tryptophan, manganese, Salty and butteryEnhances flavour of soups, stirfriesMiso-tahini sandwiches are one of our favorites. To make your own, just spread miso on a piece of bread and then top with tahini. Enjoy as is or add sliced avocado.

Use miso as an ingredient in marinades for meat, fish, poultry or game.

Carry dried miso soup packets with you and enjoy them as a pick-me-up coffee substitute.

Combine a little miso with olive oil, flax seed oil, ginger and garlic to make an Asian-inspired dressing that can be used on salads or cold grain dishes.

hatcho miso (made from soybeans)

kome miso (made from white rice and soybeans)

mugi miso (made from barley and soybeans)

soba miso (made from buckwheat and soybeans)

genmai miso (made from brown rice and soybeans)

natto miso (made from ginger and soybeans)

GREAT FUEL BEFORE WORKOUTS!

NUTMEG Aids digestion and blood pressure. potassium, calcium, phosphorus and magnesium. sodium and small amount of iron, zinc, copper, manganese and selenium.Vitamin A, C and choline. Gives dishes a kick and pairs well with apples and cinnamon
ONION Great for lung congestion, blood pressure,blood sugar Vitamin C, E, Calcium Flavour booster instead of salt.METABOLISM BOOSTER!
OREGANO Assists blood sugar regulation and immunity. Vitamin K, Manganese, Iron Rub between palms before adding to release more flavour.METABOLISM BOOSTER!
PAPRIKA Antimicrobial , promotes healthly cirulation and a digestive aide Very high Vitamin C Enhances flavour of fish , meats, veggiesHELPS YOU DIGEST!
PARSLEY RAAntioxidant anaemia, diuretic and may help kidney function and gout. It is also a good source of folate and Vitamin C. AntioxidantsVitamins K, C, Bcarotene, folic acid, Enhances any foodsAdd parsley to pesto sauce to add more texture to its green color. Combine chopped parsley, garlic and lemon zest, and use it as a rub for chicken, lamb and beef. .

Serve a colorful salad of fennel, orange, cherry tomatoes, pumpkin seeds and parsley leaves.

ADD TO DETOX!

PEPPERMINT Itching, local mild anesthetic, GI, spasms, muscles, HA Vitamin B, C, Calcium Minty and coolingTAKE WHEN YOU ARE IN PAIN!
RED PEPPER Pain, inflammation, Cardio, congestion, immune B vitamins , potassium , iron, B carotene Spicey zestSPICE UP YOUR METABOLISM!
ROSEMARY Promotes circulation , healthy liver and reduces joint pain.immune system, increasing circulation, and improving digestion. anti-inflammatory reducing the severity of asthma attacks. In addition, rosemary has been shown to increase the blood flow to the head and brain, improving concentrationprevention of acetylcholine breakdown ( memory) Fiber, iron , Calcium Great for poultryTAKE IT TO BOOST MEMORY!
SAFFRON Promotes a healthy mood and may reduce risk of cancer. vitamin A, folic acid, riboflavin, niacin and vitamin C Truly worth the expense. A little goes a long way, lovely gold colour to foodsGREAT FOR LONGEVITY!
SAGE Aids indigestion , sore throats. Beta carotene, Calcium Potassium A must for poultry.TAKE WHEN UNDER THE WEATHER
TARRAGON Used for toothaches and pain. promotes menses, fatigue & nerves , GI, Liver/bile , Promotion of appetite, Cardiovascular vitamin-C, vitamin-A as well as B-complex group of vitamins such as folates, pyridoxine, niacin, riboflavin Good with seafood and poultry.WarmingTAKE WHEN FEELING TIRED!
THYME chest and respiratory problems including coughs, bronchitis, and chest congestion, antimicrobialthe amount of DHA (docosahexaenoic acid, an omega-3 fatty acid) in brain, kidney, and heart cell membranes was increased after dietary supplementation with thyme Vitamin A, K, iron, calcium Fresh thyme adds a wonderful fragrance to omelets and scrambled eggsAdd to eggsTAKE WHEN UNDER THE WEATHER!
WATERCRESS three times as much calcium as
phosphorus. That is a very beneficial ratio since high phosphorus consumption has
been linked to osteoporosis, anticancer
Vitamins B6, C, manganese, and
carotenes, fiber, iron, B6Calcium
Slightly bitter peppery flavourHELPS YOUR BONES!
WHOLE PEPPERCORNS Improves digestion. B vitamins , potassium , iron, B carotene Adds flavour to any dish Recommend grinding for more flavourHELPS METABOLISM!

HERBS & PESTOS

Check out Korey Kealy’s recipes to reve up your metabolism and kick it up a notch!

http://www.foodthought.com/forms/index.asp?tid=119&intRecipeType=13

HERBS & TEAS make them hot hot hot! cold cold cold!

rev I ve DIGEST
• Passion flower calms
• Marshmallow soothes
• Slippery elm promotes healing
• Fennel relaxes digestion
• Ginger balances

rev I ve CALM
• Chamomile helps you unwind
• Rosehip antioxidant support
• Lavender relaxant
• Oats relaxes & calms the mind

Monthly Special

Evening Primrose Oil- helps to balance hormones

Buy one get 25% off the second

http://www.optihealth.ca/monthly-specials/may-evening-primrose-oil/

ADDENDUM 1 -WHAT IS YOUR HERBOLOGY SCORE?.
If you guessed…. You are right!

11. Which herbs can help you recover from sports?- Basil
12. Which herb help blood sugar & helps detox heavy metals?- Cilantro
13. Which herb is great for digestion, asthma & bug bites?- Mint
14. Which herb is great for nausea & pain?- Ginger
15. Which herb is helpful for the cardiovascular system? -Garlic
16. Which fruit reduces inflammation?-Lemon
17. Which herb helps colic?- Dill
18. Which herb helps the kidney’s & gout? -Parsley
19. Which herbs helps toothaches?- Tarragon
20. Which herb is helps immunity?- Chives


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What Type of Eater Are You?

Quiz: What type of eater are you?

Do you mindlessly munch? Are you an emotional eater? Dine & Dasher? Or Are you on your way to good health?

By Naturopathic Dr Joel
We all eat for different reasons. Once you understand what type of eater you are and your approach to food, you can take steps to create change.

Take this quick questionaaire and learn what your eating style tells about you and how you can improve!

1. You have a craving for sweets so you….

a. Feel guilty so you eat the baked chips with low sodium first , then realize you are still not satisfied so then pick up the chocolate bunny left over from easter and eat it all.
b. Make some cookies to eat because that is what your mom made for you growing up when you wanted something sweet?
c. Grab the chocolate bar from the kids treat box & head out to pick them out?
d. You have a few almonds & make a cinnamon soy latte with a touch of maple syrup to satisfy the urge?

2. You had a crazy lousy day so you….

a. You grab a bag of chips and eat the whole bag?
b. You find comfort in a tub of ice cream?
c. You eat a sandwich in your car, then you grab a sweet to eat while you are on the way to pick up your groceries then finish with snacks while trying to help the kids with their homework and then crash!?
d. You go for a run! To boost you up?

3. When out with friends at a restaurant you…

a. Order a martini, then munch on the bread basket while you wait for your appetizer and main meal?
b. Look at the desert menu first?
c. Eat your meal while you explain the stressful day you had, then run off to the kids sports social and eat the pizza that is served there while running after your kids?
d. Eat a light snack before going out, order water with your wine, skip the appetizer, order the main meal with the sauce on the side , then finish with a desert to share with a friend

4. While preparing dinner for your family, do you….

a. Open a snack and nibble on that & the ingredients while you cook?
b. Enjoy what is on your plate and look forward to having seconds?
c. Ask the family to sit down , then grab a few bites here and there between answering the phone , getting up to check the calendar and signing a cheque for the kids book order ?
d. Have a glass of water, a few almonds then get to preparing the meal and then enjoy your dinner with your family.

5. The pressure is on, you need to get all your to do list done at work. Do you…

a. Open your drawer and eat what ever you can find.
b. Promise yourself you’ll stop biting your nails tomorrow, then stop by your friends office to complain & treat yourself to the treat jar to feel better
c. Eat whatever you have time to grab, eat at your desk so you can run to the 2 o’clock meeting?
d. Take a deep breath with that yoga pose you learned for in the office , have a protein shake and your healthy lunch and Get At Er!

For more tips!

Which letters where your most common answers?

Mostly As: You munch mindlessly

In this situation you may not realize how many extra calories a day that you take in. Why not sit and relax so you can consciously choose which foods you wish to enjoy and not feel guilty because you have mindlessly munched on lots of calories already. In one study, people underestimated more than 200 decisions they made about food in a day. “People eat when they’re distracted, so they have no idea how much they’re eating unless they run out of food or feel too full,” says Brian Wansink, author of Mindless Eating.

Tips
1. “Pay attention to the wonderful tastes of foods , taking time to chewing and swallowing,” suggests Culinary Expert Korey Kealey of Ottawa, Ontario “And put the fork down between bites.”
2. Wear snug-fitting pants or a belt to the table; when they start to feel tight, you’ve had your fill.
3. Munch on a low-calorie snack, such as kale chips, while watching TV. Or keep your hands occupied by knitting.

Mostly Bs: You’re an emotional eater

Like many people, you maybe eating to fill your emotional needs. you eat to take your mind off of sadness or stress, or as a reward when you are happy. But a study from Brown University found that when people ate in response to emotions, they were less likely to lose weight and more likely to regain it than when they ate in response to external factors. .

Tips
1. Start keeping a journal of when you overeat with the emotions you are feeling throughout the day. If you notice a particular place or time of the day in which this commonly happens then change the trigger. For example if you commonly overeat at night while watching TV. Ensure that when you are watching TV your hands are busy ie painting your nails . Another important connection is that if you often feel sad at this time, reassess what is going on in your life and perhaps you are not connecting enough with people thru the day? So take time to enjoy a walk around the park with a good friend , this way you will fill your emotional self and get some exercise at the same time.
2. Retrain yourself you associate “ Treats” with non food based options such as a massage
3. Have your hormones tested as they may also be contributing to cravings & emotional eating!

Mostly Cs: Dine & Dasher

You make your life very busy and don’t prioritize relaxation & the enjoyment of down time. This means you are often eating while doing something or dashing out the door.

Tips
1. Schedule time for your meals in a relaxed environment. When you eat on the run your body can’t produce the enzymes that it needs to help you break down your foods. In the long run you will be prone to heartburn, bloating and ultimately fatigue because of adrenal exhaustion and lack of nutrients due to reduced absorption of nutrients.
2. Try having a hot cup of warm water before each meal. Take the time to sit in a relaxed environment away from your desk and enjoy great conversation with friends and family. The time you take here you will gain in your energy and will still be able to get what you need done.

Mostly Ds: You have healthy eating habits

You’ve got a good attitude, choosing mostly nutritious foods and occasionally indulging without guilt. You eat with awareness, enjoying food and listening to your body’s hunger and fullness signals.

Tips
1. Even healthy eaters may overindulge. Studies show adults have about 115 calories more per day from Friday to Sunday; this can mean an extra five to seven pounds a year.
2. Exercise more on weekends and watch beverages suggests Tony Greco , fitness trainer to the Ottawa Senators & other stars . “Those liquid calories lead to weight gain.”
3. Have your hormones tested so you get the most from your body!


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